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General Discussion You can talk about anything here. Moderator: Kaunigmna |
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Sticks Rookie by Spang Apr 10, 2022 22:20:54 GMT |
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Showcase Show off any of your finished sausage, jerky, smoked fish or smoked cheese! |
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FAQ A section for frequently asked questions of all types. |
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Common FAQ's by Johnny Boy 2 Feb 16, 2018 2:35:52 GMT |
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Home Made Share your own recipes! |
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Equipment questions by burlymanchef Jan 26, 2021 0:24:59 GMT |
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Questions Ask questions about traditional recipes. |
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Summer sausage and fresh sausages by scubaq70 Jan 24, 2021 2:09:12 GMT |
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Meat Curing Section for questions and techniques for curing using insta cure #1 |
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Bacon cure by PornoGoq Apr 5, 2022 19:29:14 GMT |
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Wet Curing Section for questions and techniques for curing using a brine |
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Creditos rapido by Prestamos May 5, 2020 16:42:13 GMT |
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Dry Curing Section for questions and techniques for curing using insta cure #2 |
2 | 2 |
Need a recipe for AGRUMI SALAMI by Joel Criddle Aug 14, 2020 3:42:48 GMT |
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Custom Built Ask questions about custom build smokers, share tips and tricks about your own. |
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LP smoker, Gas burning inside the burner tube by Chuck VT Jan 8, 2017 21:13:58 GMT |
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Dehydrators Jerky, fruit and nut recipes along with general dehydrator discussion. |
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Dehydrator keeps going out! by Ralph Oct 10, 2017 16:25:49 GMT |
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Showcase Show off your smoker set up and or your custom build! |
2 | 4 |
pineapple brats by Joe Matthews Dec 7, 2019 16:09:56 GMT |
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Product Help General questions on Sausage Maker products |
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Catalog Request by Thurman Oct 20, 2022 19:07:12 GMT |
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Suggestions Suggest products that perhaps we should carry or seasoning we should look into. |
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Product suggestion by Winona Apr 24, 2024 3:21:54 GMT |
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