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General

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No New Posts General Discussion

You can talk about anything here.

Moderator: Kaunigmna

44 234 Sticks Rookie
by Spang
Apr 10, 2022 22:20:54 GMT
No New Posts Showcase

Show off any of your finished sausage, jerky, smoked fish or smoked cheese!

0 0 No posts have been made on this board.
No New Posts FAQ

A section for frequently asked questions of all types.

1 4 Common FAQ's
by Johnny Boy 2
Feb 16, 2018 2:35:52 GMT

Recipes

Board Threads Posts Last Post
No New Posts Home Made

Share your own recipes!

3 7 Equipment questions
by burlymanchef
Jan 26, 2021 0:24:59 GMT
No New Posts Questions

Ask questions about traditional recipes.

8 10 Summer sausage and fresh sausages
by scubaq70
Jan 24, 2021 2:09:12 GMT

Curing

Board Threads Posts Last Post
No New Posts Meat Curing

Section for questions and techniques for curing using insta cure #1

7 171 Bacon cure
by PornoGoq
Apr 5, 2022 19:29:14 GMT
No New Posts Wet Curing

Section for questions and techniques for curing using a brine

1 1 Creditos rapido
by Prestamos
May 5, 2020 16:42:13 GMT
No New Posts Dry Curing

Section for questions and techniques for curing using insta cure #2

2 2 Need a recipe for AGRUMI SALAMI
by Joel Criddle
Aug 14, 2020 3:42:48 GMT

Smokers/Dehydrators

Board Threads Posts Last Post
No New Posts Custom Built

Ask questions about custom build smokers, share tips and tricks about your own.

1 1 LP smoker, Gas burning inside the burner tube
by Chuck VT
Jan 8, 2017 21:13:58 GMT
No New Posts Dehydrators

Jerky, fruit and nut recipes along with general dehydrator discussion.

3 8 Dehydrator keeps going out!
by Ralph
Oct 10, 2017 16:25:49 GMT
No New Posts Showcase

Show off your smoker set up and or your custom build!

2 4 pineapple brats
by Joe Matthews
Dec 7, 2019 16:09:56 GMT

Sausage Maker

Board Threads Posts Last Post
No New Posts Product Help

General questions on Sausage Maker products

17 147 Catalog Request
by Thurman
Oct 20, 2022 19:07:12 GMT
No New Posts Suggestions

Suggest products that perhaps we should carry or seasoning we should look into.

1 217 Product suggestion
by Antoinette
Mar 29, 2023 15:43:06 GMT

Legend

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Last Updated: Product suggestion by Antoinette (Mar 29, 2023 15:43:06 GMT)
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Shoutbox

aminasr: peace to all Sept 18, 2016 7:51:10 GMT
aminasr: I am using plastic casing to make a hotdog without a casing. It comes out ugly and dry but the taste is there. Sept 18, 2016 7:53:24 GMT
aminasr: how do I improve the look and texture? Sept 18, 2016 7:54:07 GMT
babb0311: You have to add more fat to it Feb 14, 2017 4:33:08 GMT
forkinpork: Oh come on now! Who won the contest???? Mar 20, 2018 23:58:41 GMT
askmrhp: How do you smoke a chicken using a ham bag stocking ? Aug 24, 2018 23:41:20 GMT
probarbeque: Hi. Warm Welcome to all of you on my Sausage/BBQ blog. Have a look! Sept 23, 2019 12:00:50 GMT
probarbeque: ProBarbeque.com Sept 23, 2019 12:00:59 GMT
georgel: does anyone on the forum have a PH meter recommendation priced for a hobbyist. Aug 28, 2020 14:52:10 GMT
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