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Show off any of your finished sausage, jerky, smoked fish or smoked cheese!
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aminasr
:
peace to all
Sept 18, 2016 7:51:10 GMT
aminasr
:
I am using plastic casing to make a hotdog without a casing. It comes out ugly and dry but the taste is there.
Sept 18, 2016 7:53:24 GMT
aminasr
:
how do I improve the look and texture?
Sept 18, 2016 7:54:07 GMT
babb0311
:
You have to add more fat to it
Feb 14, 2017 4:33:08 GMT
forkinpork
:
Oh come on now! Who won the contest?
Mar 20, 2018 23:58:41 GMT
askmrhp
:
How do you smoke a chicken using a ham bag stocking ?
Aug 24, 2018 23:41:20 GMT
probarbeque
:
Hi. Warm Welcome to all of you on my Sausage/BBQ blog. Have a look!
Sept 23, 2019 12:00:50 GMT
probarbeque
:
ProBarbeque.com
Sept 23, 2019 12:00:59 GMT
georgel
:
does anyone on the forum have a PH meter recommendation priced for a hobbyist.
Aug 28, 2020 14:52:10 GMT
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