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new	Summer sausage and fresh sausages

scubaq70

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by scubaq70
Jan 24, 2021 2:09:12 GMT

new	Ingredients for regular smoked beef sausage

Henry Menke

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by Henry Menke
Apr 21, 2020 20:12:03 GMT

new	Slovenian Smoked Sausage

Stosh

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by Jimmy the V Man
Apr 17, 2020 19:13:04 GMT

new	Saucisson sec (DRY FRENCH SAUSAGE)

mompantero

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by mompantero
Jan 24, 2020 1:18:44 GMT

new	Polish Kabanosy casings

sigjig

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by sigjig
Feb 2, 2019 14:37:54 GMT

new	Taylor Ham

bologna2

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by bologna2
Feb 15, 2018 18:17:20 GMT

new	Making and smoking salami

Scott

898

by Scott
Oct 28, 2016 0:41:33 GMT

new	Adding additional garlic to seasoning?

sausagesage

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by Kaunigmna
Jun 6, 2016 13:28:07 GMT

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Ask questions about traditional recipes.

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aminasr: peace to all Sept 18, 2016 7:51:10 GMT

aminasr: I am using plastic casing to make a hotdog without a casing. It comes out ugly and dry but the taste is there. Sept 18, 2016 7:53:24 GMT

aminasr: how do I improve the look and texture? Sept 18, 2016 7:54:07 GMT

babb0311: You have to add more fat to it Feb 14, 2017 4:33:08 GMT

forkinpork: Oh come on now! Who won the contest?

Mar 20, 2018 23:58:41 GMT

askmrhp: How do you smoke a chicken using a ham bag stocking ? Aug 24, 2018 23:41:20 GMT

probarbeque: Hi. Warm Welcome to all of you on my Sausage/BBQ blog. Have a look! Sept 23, 2019 12:00:50 GMT

probarbeque: ProBarbeque.com Sept 23, 2019 12:00:59 GMT

georgel: does anyone on the forum have a PH meter recommendation priced for a hobbyist. Aug 28, 2020 14:52:10 GMT